Thursday, January 7, 2010

Nice Seafood in Tawau

After work, we straight went back to Hotel.  Tonight, Himran and I went to Kam Ling Seafood Restaurant located at the Sabindo open air foodstalls. The owner and main chef Wong Ying Kit has been in the business for more than 20 years. Patrons can select the sea food fresh from the tank. Ikan kerapu, crab, lobster, prawn, sabak, chicken sea and many more.

That night we plan to eat lobster. At first the waitress pick a middle size lobster and weigh it. RM15 per kilo, after she weighed the lobster, damn it cost RM180, both Himran and I looked at each other, smiling in shock. Wow! I think in KL, it will cost more than that and Himran confirmed that it is true. Then, we asked the waitress to pick the smaller one and this time the price meet our wallet. Then Himran took Ikan kerapu and cook in their special asam masam with asam boi and the lobster is butter fry. We also ordered vegi called 'taimeeyuu'.

We waited not that long about 15 minutes. Once the dishes came, we ate and tasted the lobster fried butter, kerapu asam boi and taimeeyuu. Wow! Delicious and fingers licking good! We both were very satisfied. I strongly recommend that if you come to Tawau, do not forget to have your dinner here...